pk's Baltic Porter

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: pk
Batch Size: 8.00 galStyle: Baltic Porter (12C)
Boil Size: 12.36 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Munich Malt - 10L (10.0 SRM) Grain 1
10 lbs Pilsen (BestMälz) (1.5 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.50 oz Czech Saaz [3.2%] - Boil 60 min Hops 7
1.50 oz Czech Saaz [3.2%] - Boil 15 min Hops 8