Lance's and Matt's Searchlight Stout

Brewer: EVERYONE
Batch Size: 15.50 gal	Style: Imperial Stout (13F)
Boil Size: 21.29 gal	Style Guide: BJCP 2008
Color: 43.7 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 76.7 IBUs	Boil Time: 90 min
Est OG: 1.101 (24.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 12.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
3 lbs	Munich Malt - 20L (20.0 SRM)	Grain	2
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
1 lbs 8.00 oz	Carastan 40 (3.0 SRM)	Grain	4
1 lbs	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	5
1 lbs	Chocolate Malt (450.0 SRM)	Grain	6
1 lbs	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	7
1 lbs	Pale Chocolate (250.0 SRM)	Grain	8
1 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	9
1 lbs	Special B (Castle Malting) (152.3 SRM)	Grain	10
2 lbs	Candi Syrup, D-180 (180.0 SRM)	Extract	11
4.00 oz	Fuggle [4.5%] - Boil 90 min	Hops	12
4.00 oz	Galena [12.5%] - Boil 90 min	Hops	13
4.00 oz	El Dorado [12.0%] - Boil 0 min	Hops	14
5.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15
8 lbs	Honey (1.0 SRM)	Sugar	16
4.00 oz	El Dorado [12.0%] - Dry Hop 7 days	Hops	17

BeerSmith™ Recipe Cloud