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All Grain Recipe

Submitted By: spox (Shared)
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Brewer: spox
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs 2.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Wheat Malt, Ger (2.0 SRM) Grain 3
5.16 oz Caraaroma (130.0 SRM) Grain 4
0.88 oz Columbus (Tomahawk) [14.2%] - Boil 20 min Hops 5
2.22 Whirlfloc Tablet (Boil 15 min) Misc 6
1.20 oz Cascade [7.8%] - Boil 10 min Hops 7
1.20 oz Simcoe [12.2%] - Boil 10 min Hops 8
1.80 oz Centennial [9.7%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.94 oz Cascade [7.8%] - Dry Hop 0 days Hops 11