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Ed's Haus Pale Ale 
All Grain Recipe
Submitted By: chexjc (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: 10 Gallon |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [6.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [6.6%] - Boil 30 min | Hops | 5 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.25 oz | Cascade [6.6%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Cascade [6.6%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |