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Extra pale citra 
All Grain Recipe
Submitted By: mtsnk (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 15.34 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 5.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.35 oz | Citra [12.0%] - Boil 50 min | Hops | 5 |
| 0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.23 oz | Citra [12.0%] - Steep 6 min | Hops | 7 |
| 0.88 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | vermont ale (The Yeast Bay #) | Yeast | 9 |
| 1.23 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 10 |