Breakfast Stout

All Grain Recipe

Submitted By: RagnarBeer (Shared)
Members can download and share recipes

Brewer: Charlie & Ryan
Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 18.18 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Blichmaster
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 3.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Nugget [13.8%] - Boil 60 min Hops 7
1.00 oz Willamette [5.9%] - Boil 30 min Hops 8
1.00 oz Willamette [5.9%] - Steep 0 min Hops 9
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10