Mosaic Pale

All Grain Recipe

Submitted By: RagnarBeer (Shared)
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Brewer: Charlie & Ryan
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 18.26 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Blichmaster
Bitterness: 47.0 IBUsBoil Time: 70 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (28.0 SRM) Grain 4
1.25 oz Mosaic [13.2%] - First Wort Hops 5
2.00 oz Mosaic [13.2%] - Boil 40 min Hops 6
1.00 oz Mosaic [13.2%] - Boil 10 min Hops 7
5.75 oz Mosaic [13.2%] - Boil 0 min Hops 8
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9