Ingredients
Amount |
Name |
Type |
# |
10.57 gal |
Oslo - Maridalsvannet Herslebsgate |
Water |
1 |
36.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
3 lbs 15.49 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.06 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 60 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 10 min |
Hops |
9 |
3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
11 |