SchouWeiss

All Grain Recipe

Submitted By: thormodsrud (Shared)
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Brewer: Ola
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 8.21 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Grainfather
Bitterness: 13.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Oslo - Maridalsvannet Herslebsgate Water 1
36.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
7.05 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3 lbs 15.49 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1.06 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Hallertauer Mittelfrueh [3.4%] - Boil 10 min Hops 9
3.00 g Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 11

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