Jolly Roger Black Porter

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Wheat, White (Cargill) (2.9 SRM) Grain 1
1 lbs Caracrystal Wheat (45.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 3
6.08 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Saaz [4.0%] - Boil 10 min Hops 10
1 pkgs Fermentis Safale 05. (Fermentis # 811088014861) Yeast 11