40AGABSCBC (actual) (1 ratings)

All Grain Recipe

Submitted By: Supertrev (Shared)
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Brewer: Trevor Mitchell
Batch Size: 92.46 galStyle: Fruit Beer (29A)
Boil Size: 132.09 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Grainfather new
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: New Wheat
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
326.09 g Calcium Chloride (Mash 60 min) Misc 1
173.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
119.57 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 4
110 lbs 3.70 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 5
55 lbs 1.85 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 6
49 lbs 9.66 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
5 lbs 8.18 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
4.16 oz Victoria [11.5%] - Boil 60 min Hops 10
3.74 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 11
11.00 Irish Moss (Boil 10 min) Misc 12
6.35 oz Cascade [7.2%] - Boil 5 min Hops 13
500.00 g Malto-Dextrine (Boil 5 min) Misc 14
21.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
40.00 Chilli Jal (Secondary 5 days) Misc 16
30.00 kg Raspberry (Secondary 5 days) Misc 17

Taste Notes

17L 17L +.2%ABV using http://blog.craftbeertraders.com/fruit-gravity-alcohol-calculator/

Notes

Grain % are constant. Water will/may vary.

Ratings

by Supertrev

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