AG#70 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 20.37 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 160216 - (59L)
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 10.71 oz Propino (2.9 SRM) Grain 1
9.24 oz Wheat, Torrified (2.0 SRM) Grain 2
1.27 oz Citra [13.7%] - Boil 75 min Hops 3
1.41 oz Citra [13.7%] - Boil 10 min Hops 4
2.82 oz Citra [14.9%] - Boil 5 min Hops 5
3.53 oz Citra [14.9%] - Steep 0 min Hops 6
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7
3.53 oz Citra [14.9%] - Dry Hop 3 days Hops 8

Notes

Yeast attenuation set to give about 79% AA for WLP090 at 67C. Mr Tasty water