Kelheim Weissbier (Schneiderweise Original Clone), Batch 38

All Grain Recipe

Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.03 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Brett's 10 Gallon BoilerMaker (5 gal/19 L)
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Brett's Schneider Weisse Original
Est FG: 1.009 SG (2.3° P)Fermentation: Brett's Schneider Weisse Original
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 40 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 10 min Hops 9
0.50 tsp Wyeast Beer Yeast Nutrient Blend (Boil 10 min) Misc 10
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

Notes

Source: http://byo.com/malt/item/1574-weissbier and "Brewing with Wheat", by Stan Hieronymus, pgs 78-88 2016-03-13: Brew day: It went fine. My whirlpool is terrible. Amazing how much junk settles out in the Primary in the first half hour! Otherwise, I think I did what I planned. 2016-03-19: Racked to Secondary. SG is 1.014@70.4°F or 1.015. Bananas and no bad tastes - maybe suggestive of Schnider Weisse but tht is all at this point. Still bubbling and has more points to go through. 2016-03-28: SG is 1.013@68.1°F or 1.014. It appears fermentation has halted. Taste is OK. Might be time to keg. Decision: I am kegging it today. Keg #4.