Sour Belgian Tripel Oak Barreled

All Grain Recipe

Submitted By: globetrekker (Shared)
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Brewer: DooLittle Brewing Co.
Batch Size: 6.08 galStyle: Belgian Tripel (18C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: GrainFather A
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 5.76 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
14.25 oz Wheat, Flaked (1.6 SRM) Grain 3
7.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Aromatic Malt (26.0 SRM) Grain 5
4.76 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 12.57 oz Candi Syrup, D-90 (90.0 SRM) Extract 7
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.51 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.87 oz Saaz [4.0%] - Boil 15 min Hops 11
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 13
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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