El Duderino Cranberry Wit

All Grain Recipe

Submitted By: Bri (Shared)
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Brewer: Bri (and Ian)
Batch Size: 5.10 galStyle: Witbier (16A)
Boil Size: 4.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 3 Gal Pot and Cooler (5 gal batch) (10 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Northern Brewer [10.6%] - Boil 60 min Hops 5
0.50 oz Saaz [3.2%] - Boil 30 min Hops 6
0.50 oz Saaz [3.2%] - Boil 5 min Hops 7

Taste Notes

Added 3# frozen Rhubarb and 8 oz honey on 26 June 2014 Bottled 4.5 gal with 149g corn sugar on 2 July 2014. 12 22-oz bottles, 26 12-oz bottles.

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