El Duderino Cranberry Wit
All Grain Recipe
Submitted By: Bri (Shared)
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Brewer: Bri (and Ian) | |
Batch Size: 5.10 gal | Style: Witbier (16A) |
Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: 3 Gal Pot and Cooler (5 gal batch) (10 Gal/37.8 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.50 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
7 |
Taste Notes
Added 3# frozen Rhubarb and 8 oz honey on 26 June 2014
Bottled 4.5 gal with 149g corn sugar on 2 July 2014. 12 22-oz bottles, 26 12-oz bottles.This Recipe Has Not Been Rated