madferm earl grey tea mild

All Grain Recipe

Submitted By: jamiew (Shared)
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Brewer: Jamie
Batch Size: 15.85 galStyle: Mild (11A)
Boil Size: 17.56 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: 20Gal Grey cooler HERMS
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.10 oz Oats, Flaked (1.0 SRM) Grain 2
9.47 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.47 oz Pale chocolate Malt (203.0 SRM) Grain 4
4.93 oz Roasted Barley (558.4 SRM) Grain 5
3.40 oz Saaz [4.0%] - Boil 50 min Hops 6
2.50 tsp Irish Moss (Boil 10 min) Misc 7
3.17 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

for water, to total 70L, add the following: caso4:2.6g nacl 0.5g CaCl 8.6g CaC03: 0.6g

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