madferm earl grey tea mild
All Grain Recipe
Submitted By: jamiew (Shared)
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Brewer: Jamie | |
Batch Size: 15.85 gal | Style: Mild (11A) |
Boil Size: 17.56 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: 20Gal Grey cooler HERMS |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 4.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
9.47 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
9.47 oz |
Pale chocolate Malt (203.0 SRM) |
Grain |
4 |
4.93 oz |
Roasted Barley (558.4 SRM) |
Grain |
5 |
3.40 oz |
Saaz [4.0%] - Boil 50 min |
Hops |
6 |
2.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
3.17 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
for water, to total 70L, add the following:
caso4:2.6g
nacl 0.5g
CaCl 8.6g
CaC03: 0.6gThis Recipe Has Not Been Rated