Prøveskudd #2
All Grain Recipe
Submitted By: trygvaldo (Shared)Members can download and share recipes
Brewer: Ølsmia | |
Batch Size: 35.00 gal | Style: American IPA (14B) |
Boil Size: 41.44 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
Bitterness: 81.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
66 lbs 2.22 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Caramel/Crystal Malt - 75L (38.1 SRM) | Grain | 2 |
3 lbs 4.91 oz | Caramel/Crystal Malt -120L (60.9 SRM) | Grain | 3 |
8.47 oz | Mosaic (HBC 369) [12.0%] - Boil 60 min | Hops | 4 |
8.47 oz | Mosaic (HBC 369) [12.0%] - Boil 15 min | Hops | 5 |
8.47 oz | Mosaic (HBC 369) [12.0%] - Boil 2 min | Hops | 6 |
8.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
9.88 oz | Mosaic (HBC 369) [12.0%] - Dry Hop 0 days | Hops | 8 |