Prøveskudd #2

All Grain Recipe

Submitted By: trygvaldo (Shared)
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Brewer: Ølsmia
Batch Size: 35.00 galStyle: American IPA (14B)
Boil Size: 41.44 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 75L (38.1 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt -120L (60.9 SRM) Grain 3
8.47 oz Mosaic (HBC 369) [12.0%] - Boil 60 min Hops 4
8.47 oz Mosaic (HBC 369) [12.0%] - Boil 15 min Hops 5
8.47 oz Mosaic (HBC 369) [12.0%] - Boil 2 min Hops 6
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
9.88 oz Mosaic (HBC 369) [12.0%] - Dry Hop 0 days Hops 8

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