Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |