EAST FACE IPA

All Grain Recipe

Submitted By: drastick (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs White Wheat Malt (2.4 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Amarillo [9.2%] - Steep 30 min Hops 8
2.00 oz Citra [12.0%] - Steep 30 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

Notes

OG 13 brix 1053 WTF

This Recipe Has Not Been Rated

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