AG#69 Poker Face

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 19.81 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 160316 - (59L, 60 minute boil)
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 5.69 oz Propino (2.9 SRM) Grain 1
3 lbs 3.62 oz Vienna Malt (5.1 SRM) Grain 2
1 lbs 3.70 oz Caramalt (14.2 SRM) Grain 3
13.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.92 oz Centennial [10.3%] - Boil 60 min Hops 5
0.88 oz Centennial [10.3%] - Boil 45 min Hops 6
0.88 oz Centennial [10.3%] - Boil 30 min Hops 7
1.76 oz Centennial [10.3%] - Boil 10 min Hops 8
3.53 oz Centennial [10.3%] - Boil 5 min Hops 9
5.29 oz Centennial [10.3%] - Steep 0 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Notes

Yeast attenuation set to give about 79% AA for WLP090 at 67C. 516B cells required: 2.0 + 2.0 two stage starter to give about 550B. Mr Tasty water