Te Aro Summer Stout

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Brewer: Te Aro Brewing Co
Batch Size: 6.08 galStyle: Dry Stout (11.1)
Boil Size: 6.82 galStyle Guide: AABC 2010
Color: 37.4 SRMEquipment: Brewtopia Clone Setup
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.21 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
14.53 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
14.53 oz Oats, Flaked (1.0 SRM) Grain 3
7.34 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 4
7.34 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
0.53 oz Southern Cross [13.0%] - Boil 30 min Hops 6
0.53 oz Southern Cross [13.0%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8