Hukka Stout

All Grain Recipe

Submitted By: hannuraivonen (Shared)
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Brewer: Susiturkki Brewing
Batch Size: 3.30 galStyle: American Stout (20B)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 40.1 SRMEquipment: Susiturkki Brewing
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale ale malt (2.5 SRM) Grain 1
9.88 oz Roasted Barley (300.0 SRM) Grain 2
9.17 oz Chocolate Malt (350.0 SRM) Grain 3
8.99 oz Aromatic Malt (26.0 SRM) Grain 4
9.17 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 5
1.13 oz Magnum [12.5%] - Boil 60 min Hops 6
0.20 tsp Irish Moss (Boil 10 min) Misc 7
0.67 oz Centennial [8.7%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Fg 1.016