B&R Amber Ale
All Grain Recipe
Submitted By: sber (Shared)
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Brewer: Sverre Berggren | |
Batch Size: 11.10 gal | Style: American Amber Ale (10B) |
Boil Size: 15.12 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Blichmann/BB60 |
Bitterness: 43.9 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.4° P) | Mash Profile: B&R Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
14.11 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
3 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
3.53 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
3.53 oz |
Crystal [3.5%] - Steep 5 min |
Hops |
6 |
1.06 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
7 |
4.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
8 |
7.05 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
9 |
Notes
Stone Levitation Ale: +1 % ABV og 2x humlemengde
Dry Hop: 100 g Amarillo/5 gallon Keg This Recipe Has Not Been Rated