B&R Amber Ale

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: American Amber Ale (10B)
Boil Size: 15.12 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Blichmann/BB60
Bitterness: 43.9 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: B&R Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Carahell (Weyermann) (13.0 SRM) Grain 2
14.11 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
3.53 oz Amarillo [9.2%] - Boil 10 min Hops 5
3.53 oz Crystal [3.5%] - Steep 5 min Hops 6
1.06 oz Simcoe [13.0%] - Steep 5 min Hops 7
4.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 8
7.05 oz Amarillo [9.2%] - Dry Hop 7 days Hops 9

Notes

Stone Levitation Ale: +1 % ABV og 2x humlemengde Dry Hop: 100 g Amarillo/5 gallon Keg

This Recipe Has Not Been Rated

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