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Angry Gecko Tiramisu Stout II 
All Grain Recipe
Submitted By: Renopus (Shared)Members can download and share recipes
| Brewer: Silas Swaim / Reno Raines | |
| Batch Size: 12.00 gal | Style: American Stout (13E) |
| Boil Size: 15.52 gal | Style Guide: BJCP 2008 |
| Color: 40.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 72.2 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 4.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 9 lbs | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 7 |
| 3.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 lbs | Chocolate (Boil 15 min) | Misc | 9 |
| 4.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |