Gysinge Punk IPA

All Grain Recipe

Submitted By: lassebengtsson (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.82 oz Carapale (3.0 SRM) Grain 2
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.71 oz Chinook [14.6%] - Boil 60 min Hops 4
0.44 oz Cascade [5.5%] - Boil 60 min Hops 5
0.71 oz Chinook [14.6%] - Boil 20 min Hops 6
0.44 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 20 min) Misc 8
0.44 oz Nelson Sauvin [11.0%] - Boil 5 min Hops 9
0.44 oz Simcoe [13.2%] - Boil 5 min Hops 10
0.97 oz Chinook [14.6%] - Boil 5 min Hops 11
0.44 oz Cascade [5.5%] - Boil 5 min Hops 12
1.66 oz Chinook [13.0%] - Boil 0 min Hops 13
1.31 oz Ahtanum [6.0%] - Boil 0 min Hops 14
1.31 oz Simcoe [13.0%] - Boil 0 min Hops 15
0.71 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 16
1.31 oz Cascade [5.5%] - Boil 0 min Hops 17
0.35 oz Amarillo Gold [8.5%] - Boil 0 min Hops 18