2014.08.30 BoPils

All Grain Recipe

Submitted By: mkeckjr (Shared)
Members can download and share recipes

Brewer: Keck
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Acid Malt (3.0 SRM) Grain 3
3.50 oz Saaz [3.0%] - Boil 60 min Hops 4
1.50 oz Saaz [3.0%] - Boil 10 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Taste Notes

This beer won category 2 at the 2014 NERHBC MCAB event with a score of 42. Yay.

Notes

Pre-brew day notes * Dough-in with 3 G * Two rounds batch sparge, 3 gallons then 2.5 gallons ---- First runnings: ~1.8 G @ 1.085 Not many notes from brew day; Chris was over. I hit all my numbers, pretty much. O.G. of 1.052 or so [2014/08/31 5:00 PM] After a long day of trying to fix a clog in my sink, I pitched yeast after aerating. Wort was ~50 F [2014/09/02 8:00 PM] Fermentation is humming along with a nice little kreusen at about 50 F. [2014/09/04 8:00 AM] Nothing to see here. Fermentation still at 50 F on carboy. I raised the temp controller a degree or so. I was thining of letting it warm up [2014/09/07 5:00 PM] Gravity is in the 1.025-ish range. Probably another 3-4 days should get this one down to terminal.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine