ESB

Partial Mash Recipe

Submitted By: mudbug (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Equipment
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3 lbs 2.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
2.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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