ESB
Partial Mash Recipe
Submitted By: mudbug (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: My Equipment |
Bitterness: 41.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
3 lbs 2.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
2.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |