Prickly wheat

All Grain Recipe

Submitted By: allclene (Shared)
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Brewer: Steve Leonard
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Rems Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Conical Fermentor
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs 2.03 oz Rice Hulls (0.0 SRM) Adjunct 3
9 lbs 0.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
9 lbs 0.29 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 2.04 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 1.84 oz Munich Malt - 10L (10.0 SRM) Grain 7
2.09 oz Hallertauer [4.8%] - Boil 60 min Hops 8
2.09 oz Hallertauer [4.8%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Cascade [5.5%] - Steep 10 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
12 lbs Fruit - Prickly Pear (21.0 SRM) Adjunct 14