Wicked Red Ale

All Grain Recipe

Submitted By: allclene (Shared)
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Brewer: Steve Leonard
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Conical Fermentor
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 1
5 lbs Pale Malt - 6 Row (Schreier) (1.8 SRM) Grain 2
2 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 5
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 6
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 7
8.00 oz Wheat, Red (Cargill) (2.9 SRM) Grain 8
8.00 oz Wheat, Torrified (1.7 SRM) Grain 9
3.00 oz Perle [8.0%] - Boil 60 min Hops 10
3.00 oz Perle [8.0%] - Boil 30 min Hops 11
4.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
2 pkgs American Ale (Wyeast Labs #1056) Yeast 13