outrageous

All Grain Recipe

Submitted By: aarong (Shared)
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Brewer: Aaron G
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.81 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Aaron's Brewery
Bitterness: 119.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Three Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Aarons PA Water 1
14.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.32 g Calcium Chloride (Mash 60 min) Misc 4
0.99 g Salt (Mash 60 min) Misc 5
0.13 g Chalk (Mash 60 min) Misc 6
16 lbs 2-row Blue OX FM001 (2.1 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Munich Malt (9.0 SRM) Grain 9
1 lbs Wheat Malt-Red Blue Ox-fm003 (2.3 SRM) Grain 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.00 oz Citra [12.0%] - Boil 20 min Hops 12
3.00 oz Citra [12.0%] - Boil 5 min Hops 13
3.00 oz Citra [12.0%] - Steep 60 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16

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