Ingredients
Amount |
Name |
Type |
# |
10.50 gal |
Aarons PA |
Water |
1 |
14.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.99 g |
Salt (Mash 60 min) |
Misc |
5 |
0.13 g |
Chalk (Mash 60 min) |
Misc |
6 |
16 lbs |
2-row Blue OX FM001 (2.1 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
1 lbs |
Wheat Malt-Red Blue Ox-fm003 (2.3 SRM) |
Grain |
10 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
12 |
3.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
3.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |