Bonfire APA

All Grain Recipe

Submitted By: clploug (Shared)
Members can download and share recipes

Brewer: Bocaj og jeg
Batch Size: 7.93 galStyle: American Pale Ale (10A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Elgryde - 27 L
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1.06 oz Citra [12.0%] - Boil 60 min Hops 4
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.76 oz Amarillo [9.2%] - Steep 0 min Hops 7
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine