Honey Chestnut

All Grain Recipe

Submitted By: Ninkasi (Shared)
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Brewer: Outlier Cartel
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
19 lbs 8.83 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
4 lbs 1.11 oz Gladfield American Ale Malt (2.5 SRM) Grain 4
1 lbs 2.34 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
6.67 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 6
1.76 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 7
3.88 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
200.00 g Auckland urban honey (Boil 10 min) Misc 10
200.00 g Chestnut flour (Boil 10 min) Misc 11
3.88 oz Cascade [5.5%] - Boil 0 min Hops 12
3.88 oz Chinook [13.0%] - Boil 0 min Hops 13
3.88 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 18