Terere Nut Brown Ale

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: Dennis
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Dennis & Jay
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.40 oz Brown Malt (65.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.25 oz Northdown [8.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8