Boston IPA 3

Brewer: Alex and Xiong
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.90 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Boston, MA	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Vienna Malt (3.5 SRM)	Grain	6
0.50 oz	Apollo [17.0%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
1.00 oz	Mosaic [12.2%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	13
1.00 oz	Mosaic [12.2%] - Boil 0 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	17
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	18
2.00 oz	Mosaic [12.2%] - Dry Hop 0 days	Hops	19

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