BrunesBrygg Pils

All Grain Recipe

Submitted By: joarb (Shared)
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Brewer: Joar
Batch Size: 14.53 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.64 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Braumeister 50L
Bitterness: 35.2 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Brunes Pils
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 15.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 13.12 oz Corn, Flaked (1.3 SRM) Grain 2
15.52 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.52 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.32 oz Palisade [7.5%] - Boil 60 min Hops 5
0.77 oz Cascade [5.5%] - Boil 15 min Hops 6
0.77 oz Palisade [7.5%] - Boil 15 min Hops 7
0.77 oz Admiral [14.8%] - Boil 5 min Hops 8
0.77 oz Cascade [5.5%] - Boil 5 min Hops 9
4.4 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10
1.16 oz Cascade [5.5%] - Dry Hop 11 days Hops 11
1.16 oz Palisade [7.5%] - Dry Hop 10 days Hops 12

Notes

https://forum.norbrygg.no/index.php?posts/340274

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