Terrazza Dunkel + Pilsen

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Batch Size: 19.28 galStyle: Munich Dunkel ( 4B)
Boil Size: 21.36 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Equipamento Terrazza
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 6.69 oz #Pilsen Castle Malting (1.5 SRM) Grain 1
2 lbs 3.27 oz #Chocolate Castle Malting (482.2 SRM) Grain 2
1 lbs 9.75 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 3
14.05 oz #Melano Castle Malting - ver nota (38.1 SRM) Grain 4
5.74 oz Saaz [4.0%] - Boil 60 min Hops 5
1.91 oz Saaz [4.0%] - Boil 15 min Hops 6
6 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Notes

Separadas na fervura com lupulagens diferentes e extração a frio de malte chocolate para a Dunkel. Ver receitas separadas de Bohemian Pilsner e Dunkel da mesma data.