Terrazza Brown Ale

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Brewer: Terrazza
Batch Size: 15.85 galStyle: Northern English Brown Ale (11C)
Boil Size: 17.78 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Equipamento Terrazza
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz #Pale Ale Castle Malting (4.1 SRM) Grain 1
6 lbs 9.82 oz #Pilsen Castle Malting (1.5 SRM) Grain 2
4 lbs 6.55 oz #Cara Blond Castle Malting (Cara 20) (10.2 SRM) Grain 3
4 lbs 6.55 oz #Cara Gold Castle Malting (60.9 SRM) Grain 4
2 lbs 3.27 oz #Biscuit Castle Malting (Cara 50) (25.4 SRM) Grain 5
1 lbs 1.64 oz #Special B Castle Malting (129.9 SRM) Grain 6
0.88 oz Galena [12.5%] - First Wort Hops 7
3 lbs 4.91 oz Candi Sugar, Amber (75.0 SRM) Sugar 8
0.99 oz # Hallertauer Tradition [10.0%] - Boil 30 min Hops 9
4.50 g Whirlfloc em pó (Boil 15 min) Misc 10
0.46 oz # Hallertauer Tradition [10.0%] - Boil 10 min Hops 11
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

A baixa densidade ão pré fervura se deve à não adição de açúcar. Foi adicionado na fervura. O mosto foi dividido antes da fervura. Panela 1: 26 l Densidade 1031 Panela 2: 45l Densidade 1027 Após a fer vura: Panela 1: 19l Densidade 1051 Panela 2: 39l Densidade 1044 FG: Panela 1: 1013 (ABV 5.0 SEM PRIMING) Panela 2: 1012 (ABV 4.3 SEM PRIMING)

Notes

#8 40 gal ytd. Used 1.3 gal of wort to mash out.