Brew #26 - Firecracker Red IPA

All Grain Recipe

Submitted By: gdutter (Shared)
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Brewer: 3 Dudes Brewing
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.68 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: 10 Gallon All-Grain
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Taste Notes

This Recipe Has Not Been Rated

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