Hushpuppy OPA

All Grain Recipe

Submitted By: dplittle (Shared)
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Brewer: David Little
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: B3 1550
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
20.00 gal Atlanta, GA Water 1
8.00 g Burton Water Salts (Mash 60 min) Misc 2
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Oats, Malted (1.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
4.66 oz Cascade [3.2%] - Boil 60 min Hops 9
0.71 oz Cascade [3.2%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.99 oz Amarillo Gold [8.5%] - Boil 15 min Hops 12
0.42 oz Citra [13.4%] - Boil 15 min Hops 13
1.98 oz Amarillo Gold [8.5%] - Steep 0 min Hops 14
2 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.99 oz Citra [13.4%] - Dry Hop 7 days Hops 17

Notes

Using Mr Malty calculator and based on projected yeast viability, i decided to also use one pack of five month old American Ale yeast in the 2 L starter. Should have plenty of yeast. Forgot to heat the mash tun to mash out temp so hopefully will still get enough extract. Not worried about fermentability. Screwed up on the whole double chilling setup and wort was still 79 deg F into the fermenter. Will let the chiller run tonight and pitch the yeast tomorrow. Also completely forgot to take orginal gravity reading. Dumped trub and added dry hop to fermenter on 12/01/2011. Will let sit another week and then transfer to kegs.