Berliner Weisse

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 2.8 IBUsBoil Time: 0 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Saaz (Leaf) [4.0%] - Mash Hop Hops 3
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 4
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 5

Notes

Pitch Lactobacillus Delbruckei and will wait 72 hours to let that take hold, then I'll pitch 1 packet of S-04. 10/01/11 - Nice and slightly tart/sour, very crisp and refreshing out of the fermenter. I think I'll bottle tonight or tomorrow and let it develop in the bottles from here on out. 10/08/11 - Bottled!