All Grain Recipe
Submitted By: wyzazz (Shared)
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|Brewer: Danny R. Wyszynski|| |
|Batch Size: 5.50 gal||Style: Berliner Weiss (17A)|
|Boil Size: 5.72 gal||Style Guide: BJCP 2008|
|Color: 2.6 SRM||Equipment: 3000W Electric Keggle/Heatsticks|
|Bitterness: 2.8 IBUs||Boil Time: 0 min|
|Est OG: 1.039 (9.7° P)||Mash Profile: BIAB, Light Body|
|Est FG: 1.008 SG (2.1° P)||Fermentation: Ale, Single Stage|
|ABV: 4.0%||Taste Rating: 30.0|
||Pilsen Malt 2-Row (Briess) (1.0 SRM)
|3 lbs 8.00 oz
||Wheat - White Malt (Briess) (2.3 SRM)
||Saaz (Leaf) [4.0%] - Mash Hop
||SafAle English Ale (DCL/Fermentis #S-04)
||Lactobacillus Bacteria (White Labs #WLP677)
NotesPitch Lactobacillus Delbruckei and will wait 72 hours to let that take hold, then I'll pitch 1 packet of S-04.
10/01/11 - Nice and slightly tart/sour, very crisp and refreshing out of the fermenter. I think I'll bottle tonight or tomorrow and let it develop in the bottles from here on out.
10/08/11 - Bottled!