Pliny the Elder (1.1)

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: 5 Gallon Batch
Bitterness: 147.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.04 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs Nottingham (Danstar #-) Yeast 10