Jailhouse Pale Ale

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: 5 Gallon Batch
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 6.00 oz Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.65 oz Magnum [14.0%] - Boil 60 min Hops 6
0.28 tsp Irish Moss (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

Notes

From byo magazine may 2012