Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.25 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
10 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
0.75 oz |
Galena [12.5%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Centennial [9.5%] - Boil 20 min |
Hops |
13 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
2.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
15 |
1.00 oz |
Zythos [10.9%] - Boil 10 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |