JP IPA

All Grain Recipe

Submitted By: japroto (Shared)
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Brewer: JP
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.61 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.9 IBUsBoil Time: 70 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 70 min Hops 3
1.00 oz Centennial [10.0%] - Boil 70 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10