Vienna Lager

All Grain Recipe

Submitted By: MathiasMicrobrew (Shared)
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Brewer: Mitch
Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Mathias 5 gal - Blichman and Igloo
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

Notes

Mash at 151° for 60 min 1.052 O.G. Ferment 2 days @ 63° Ferment 14 days @ 50°

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