Animal Farmhouse

All Grain Recipe

Submitted By: DavidCoyne (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Coyne Brewery (5 Gal/18.9 L)-All Grain
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.39 oz Vienna Malt (3.5 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.35 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.51 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
0.72 oz Styrian Goldings [5.4%] - Boil 20 min Hops 7
0.51 oz Citra [12.0%] - Boil 10 min Hops 8
0.82 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10