Milk O'Stout (10 ratings)

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Standard Fermentation
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.0 oz Rice Hulls (0.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 3
8.0 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Grain 5
1.5 oz Fuggles [3.8%] - Boil 60 min Hops 6
0.5 oz Fuggles [3.8%] - Boil 30 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Ratings

by oteixeira

This is a Duck Rabbit Milk Stout clone, and I have been told quite a few times it is very close.

Very close

by mikev

This is an awesome recipe. I still think it\'s better than the original. Gonna put it back on my list to make soon.

Great

by arnoobrew

This beer is a great milk stout. Even my wife likes it (which is really saying something).

Nicely Done

by dingdongditch

Very good Milk Stout. I brewed this in September ... shared with friends ... great compliments, all the way around. Well done ...

by DEMONIAM

Sure why not bdraper. This is delicious as it is, but some cocoa nibs or vanilla would be good!

GOOOOOOD!

by bdraper

Last week I kegged up 1/2 of my first batch of this Milk Stout. I just tried it with a few of my friends, one of which who does not like dark beer at all. Everyone loved it and the anti-stout said it was "drinkable"(after his 3rd glass). I have another five gallons to keg that I added two vanilla beans to the secondary. I\'ll keep you posted.

Yep, do it

by gdistort

Great recipe, I used vanilla beans in the primary...should have put them in the secondary. Still a good taste...spice is right.

by theBottleFarm

Thanks for sharing, I made a modified version my chocolate was very bitter, so I went with caraffa 2 instead of the barley, but it already tastes really good.

Good Recipe

by DryCreek

This is a good Milk Stout. Brewed this up and lots of compliments.

Absolutely fantastic

by rymus

Just kegged this. Used a US-04 instead of the listed yeast and ended up not using rice hulls. Was so good I just had to have a second sample direct from the fermenter.