Hoppelbock

All Grain Recipe

Submitted By: funkybrewjunkie (Shared)
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Brewer: Graham & Adam
Batch Size: 12.00 galStyle: Doppelbock ( 5C)
Boil Size: 15.02 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: SABCO - 75 min
Bitterness: 61.2 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 14.72 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 0.64 oz Caraaroma (130.0 SRM) Grain 2
1 lbs 0.32 oz Caramunich III (57.0 SRM) Grain 3
1 lbs 0.32 oz Chocolate Rye Malt (250.0 SRM) Grain 4
24.00 Fermcap (Boil 90 min) Misc 5
1.75 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Pacific Gem [15.0%] - Boil 15 min Hops 8
2.00 oz Willamette [5.5%] - Boil 15 min Hops 9
1.00 oz Pacific Gem [15.0%] - Boil 5 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1.00 oz Pacific Gem [15.0%] - Boil 0 min Hops 12
1.00 oz Willamette [5.5%] - Boil 0 min Hops 13
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 14
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.00 oz Pacific Gem [15.0%] - Dry Hop 3 days Hops 16
2.00 oz Willamette [5.5%] - Dry Hop 3 days Hops 17