Tilted Head 420 Chocolate IPA

Partial Mash Recipe

Submitted By: vsusinga (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 59.0 SRMEquipment: My Equipment
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Mike's Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Carafa II (412.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
7 lbs Pale Liquid Extract (8.0 SRM) Extract 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 45 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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