Impale Ale 6
Partial Mash Recipe
Submitted By: pmk (Shared)
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Batch Size: 31.70 gal | Style: Imperial IPA (14C) |
Boil Size: 36.98 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Plato 180L Batch Size |
Bitterness: 82.3 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
35.66 gal |
Burton On Trent, UK |
Water |
1 |
35.66 gal |
Dunedin- Wickcliffe Street Water (Mt Grand Source) |
Water |
2 |
127.43 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
66.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
27.35 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
19.00 g |
Chalk (Mash 60 min) |
Misc |
6 |
3.60 |
Campden Tablets (Mash 120 min) |
Misc |
7 |
2.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
28 lbs 10.56 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
9 |
8 lbs 4.28 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
10 |
4 lbs 6.55 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
11 |
10.58 oz |
Waimea [14.9%] - First Wort |
Hops |
12 |
33 lbs 9.90 oz |
Lager Liquid Extract (Brewtec UME Lager) (2.0 SRM) |
Extract |
13 |
6.00 |
Antifoam One Drop per 20L (Five Star Defoamer 105) (Boil 60 min) |
Misc |
14 |
8.82 oz |
Simcoe [12.1%] - Boil 20 min |
Hops |
15 |
4.80 g |
Koppafloc (Boil 15 min) |
Misc |
16 |
9.51 mg |
Immersion Chillers (Boil 15 min) |
Misc |
17 |
9.00 g |
Yeast Nutrient Bintani (Boil 15 min) |
Misc |
18 |
8.82 oz |
Rakau [9.0%] - Steep 0 min |
Hops |
19 |
5.29 oz |
Nelson Sauvin [10.9%] - Steep 0 min |
Hops |
20 |
1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
21 |
Notes
Hit 66.9C for the mash.
I made this one a little less bitter than Impale Ale IIII because I'm gonna fruit some of it up.
Left kettle first wort. Right Kettle standard bittering from beginning of boil.This Recipe Has Not Been Rated