Impale Ale 6

Partial Mash Recipe

Submitted By: pmk (Shared)
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Batch Size: 31.70 galStyle: Imperial IPA (14C)
Boil Size: 36.98 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Plato 180L Batch Size
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.66 gal Burton On Trent, UK Water 1
35.66 gal Dunedin- Wickcliffe Street Water (Mt Grand Source) Water 2
127.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
66.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
27.35 g Baking Soda (Mash 60 min) Misc 5
19.00 g Chalk (Mash 60 min) Misc 6
3.60 Campden Tablets (Mash 120 min) Misc 7
2.11 g Calcium Chloride (Mash 60 min) Misc 8
28 lbs 10.56 oz Gladfield Ale Malt (3.0 SRM) Grain 9
8 lbs 4.28 oz Gladfield Munich Malt (7.9 SRM) Grain 10
4 lbs 6.55 oz Gladfield Gladiator Malt (5.1 SRM) Grain 11
10.58 oz Waimea [14.9%] - First Wort Hops 12
33 lbs 9.90 oz Lager Liquid Extract (Brewtec UME Lager) (2.0 SRM) Extract 13
6.00 Antifoam One Drop per 20L (Five Star Defoamer 105) (Boil 60 min) Misc 14
8.82 oz Simcoe [12.1%] - Boil 20 min Hops 15
4.80 g Koppafloc (Boil 15 min) Misc 16
9.51 mg Immersion Chillers (Boil 15 min) Misc 17
9.00 g Yeast Nutrient Bintani (Boil 15 min) Misc 18
8.82 oz Rakau [9.0%] - Steep 0 min Hops 19
5.29 oz Nelson Sauvin [10.9%] - Steep 0 min Hops 20
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21

Notes

Hit 66.9C for the mash. I made this one a little less bitter than Impale Ale IIII because I'm gonna fruit some of it up. Left kettle first wort. Right Kettle standard bittering from beginning of boil.

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