pilsner
All Grain Recipe
Submitted By: daph (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Current |
Bitterness: 27.1 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
0.50 oz | Magnum [13.1%] - Boil 60 min | Hops | 4 |
0.50 oz | Styrian Goldings [4.0%] - Boil 10 min | Hops | 5 |
0.25 oz | Tettnang [2.6%] - Boil 10 min | Hops | 6 |
0.25 oz | Tettnang [2.6%] - Boil 5 min | Hops | 7 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |