pilsner

All Grain Recipe

Submitted By: daph (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Current
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Magnum [13.1%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [4.0%] - Boil 10 min Hops 5
0.25 oz Tettnang [2.6%] - Boil 10 min Hops 6
0.25 oz Tettnang [2.6%] - Boil 5 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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