Parallel Porter 
Partial Mash Recipe
Submitted By: KiltedKen (Shared)
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| Batch Size: 12.40 gal | Style: American Porter (20A) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: YOLO brewing |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 5 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
9 |
| 3 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
10 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
13 |
| 3.0 pkgs |
Wyeast Ale Blend (Wyeast Labs #1087) |
Yeast |
14 |
| 6.00 |
Vanilla beans (Secondary 0 min) |
Misc |
15 |
Notes
Beta Beer!
Rum soaked vanilla beans optional.This Recipe Has Not Been Rated
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